Homemake Noodles (or see substitue below) In food processor, mix with heavy mixer attachment until it rolls into a ball. I use a small pasta maker to roll out the noodles, then bake at 170º for about 10 minutes to harden.
2 cups of flour
2 eggs
2 egg shells of water
Substitute: 1 homemade noodle pkg from the frozen section at the store.
SOUP:
1 whole chicken
3 medium carrots chopped
3 stalks of celery chopped
1 small onion chopped
salt and pepper to taste
Boil chicken in water for about 1-2 hours. Remove chicken from broth and let cool. Remove as much white and dark meat from chicken as possible and cut into small pieces. Add all ingredients to broth and cook over med to med low heat for about 45 mintues.
(The instructions for cooking just the “chicken” and “noodles” is the same for my chicken and noodles over mashed potatoes, without the choppped vegetables.)